Menus
Starters
-
parmesan breadsticks
ligurian oil
$2 per person
-
braised meatball
mascarpone geechie mill grits
$6 per ea
-
bruschetta
ricotta, wild mushrooms, focaccia, herbs
$11
-
grilled italian sausage
vidalia onions, rhubarb mostarda, pork jus
$15
-
Roasted Oysters
charred onion butter, parmesan, breadcrumbs
$16
-
salumi
bresaola, prosciutto, vidalia onion jam, caponata, honey pecans, focaccia
$23
-
Sausage Pizza
evergreen italian sausage, pecorino, broccoli, chili crisp
$17
-
burst tomato pizza
burrata, basil
$16
Salads
-
kale salad
anchovy dressing, pecorino, garlic breadcrumbs
$12
-
Ember Roasted Shrimp
wilted lettuces, pickled vidalia onions, spicy aioli
$16
Mains
-
JW gnocchi
grilled turnips, vidalia onion, celery root, sage
$19
-
rigatoni
heritage pork ragu, burrata, parmesan
$18
-
JW roasted chicken
rosemary potatoes, salsa verde
$21
-
cast iron red snapper
braised greens, meyer lemon salsa
$25
-
wood grilled hanger steak*
romesco, charred brassica and carrots
$25
Sides
-
Jw Potatoes
rosemary, pecorino
$6
-
Braised Greens
$6
-
roasted sweet potatoes
honey chili butter, hazelnuts
$8
Our local farmers and purveyors
evergreen butcher and baker, finch creek farms, tucker farms, hickory hill farms, southern swiss dairy, evans meat and seafood, geechie boy mill, joyce farms, sunburst farms, buono foods
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
executive chef: andrew cacioppo
sous chef: chris dague
Desserts
-
Black Forest Tiramisu
chocolate cake, espresso, cherry, mascarpone
$8
-
Pistachio Cake
lemon curd, pistachio buttercream
$8
-
Assorted Cookies
$4
Cocktails
-
Hollywood Hills
vodka, aloe, vermouth, basil, lemon
$12
-
Echo Park
gin, amaro, brandy, bitters
$12
-
Santa Monica
gin, persimmon, orgeat, port, lemon, bubbles
$12
-
Lake Tahoe
bourbon charred pineapple, honey, banana, lemon
$12
-
El Cerrito
rum, brandy, cinnamon, lime
$12
-
Oakland
whiskey dashi, mezcal, cynar, poblano pepper, nori
$12
JW Classics
-
JW Margarita
blanco tequila, lime, cointreau
$12
-
JW Negroni
campari, gin, vermouth
$12
-
JW Vieux Carre
rye, angostora, vermouth, cognac
$12
Draft Beer
-
Peroni
lager
$6
-
Three Taverns
Bright Day Coming IPA
$6
-
Terrapin
moo hoo, milk stout
$6
Bottles and Cans
-
Moretti
doppelbock
$6
-
Three Taverns
lord grey
$6
-
Scofflaw
POG IPA
$6
-
Steady Hand
imperial coffee stout
$6
0 Proof
-
Bel Air
cascara, vanilla, lime, bubbles
$6
-
Eureka
cold brew, 0 proof aperitif, tonic, lime
$6
Sparkling
-
Prosecco
Zingara NV Veneto
$10
$40
-
Blanc de Noir
Billecart-Salmon ‘Brut Reserve’ NV Champagne
$95
White
-
Pinto Blanc
Domaine Ostertag 2018 Alsace
$17
$68
-
Gruner Veltliner
Gobelsburg 2018 Kamptal
$11
$44
-
Pecorino
Bove 2018, Abruzzo
$14
$48
-
Chenin Blanc
Chateau D’Epire 2018 Savennieres
$75
-
Pinot Grigio
Tenuta Maccan 2018 Friuli-Venezia Giulia
$12
$48
-
Muller Thurgau
Anne Amie 2018 Willamette
$14
$54
-
Friulano
Borgo San Daniele 2019 Friuli-Venezia Giulia
$13
$52
-
Chardonnay
Garnier & Fils 2018 Chablis
$80
-
Chardonnay
Raeburn 2018, Russian River Valley
$15
$60
-
Zibbibo
COS 2017 Sicily
$30
$120
Rose
-
Corvina
Le Morette 2018, Bardolino Chiaretto
$12
$44
Red
-
Mataro
Mathiasson 2019 Dunnigan Hills
$15
$60
-
Pinot Noir
Jackhammer 2016 Central Coast
$12
$48
-
Barbera d’Alba Superiore
Demarie 2018 Piedmont
$13
$52
-
Carignan
Domaine Fontsainte 2017 Corbieres
$13
$52
-
Valpolicalla Ripasso Superiore
Corte Valponi 2017 Veneto
$15
$60
-
Cotes du Rhone
Domaine Gramenon ‘La Belle Sortie’ Southern Rhone
$18
$72
-
Amarone
L’Arco ‘Rubeo’ 2015 Veneto
$120
-
Super Tuscan
Ornellaia ‘Le Volte’ 2016 Tuscany
$16
$64
-
Cabernet Sauvignon
Poe Vineyards ‘Ultraviolet’ 2017 California
$14
$54
-
Barolo
Demarie 2013 Piedmont
$150
beverage director: don pirone