976 Brady Ave NW Suite 110, Atlanta, GA 30318 (404) 724-9700
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    • Menus

    Starters

    • Braised Pork Meatball

      ea $6

    • crispy brussels sprouts

      ricotta, pancetta, argodolce | GF

      $14

    • calamari

      shallot, red pepper, herbs, lemon, spicy aioli | GF

      $16

    • arancini

      marinara | V

      $12

    • charred cauliflower

      carrot, lemon caper salsa verde | V | GF

      $14

    • Margherita pizza

      mozzarella, basil | V

      $16

    • Pulled Chicken Pizza

      garlic confit, feta, pickled onion, red pepper, dill

      $18

    • bianca pizza

      prosciutto, ricotta, arugula, garlic oil

      $17

    • brussels pizza

      cranberry, onion jam, garlic cream | V

      $16

    Salads

    • JW kale salad

      anchovy dressing, pecorino, garlic breadcrumbs

      $14

    • seasonal lettuces

      radicchio, red onion, maple vinaigrette, parmesan | V | GF

      $16

    • beet salad

      apple, pickled beet stem, beet tops, herbs

      $15

    Mains

    • tagliatelle

      short rib, carrot, caramelized onion, jus, rosemary, parmesan

      $23

    • gnocchi

      cream, mushroom, watercress, herb, pine nut | V

      $21

    • Smoked Salmon Risotto

      lemon, dill, artichoke, chili, parmesan | GF

      $23

    • fusilli

      broccoli pesto, roasted vegetables | V

      $20

    • JW roasted chicken

      rosemary potatoes, salsa verde | GF

      $25

    • wood grilled ribeye steak*

      peppercorn cream, broccoli rabe | GF

      $34

    • wood grilled pork chop*

      butternut squash, spinach, jus | GF

      $32

    Sides

    • JW Potatoes

      $8

    • Grits

      $8

    • Roasted Brassica

      $8

    • Winter Squash

      $8

    Here at Baffi we take all dietary needs and restrictions seriously, however in order to protect the flavors and composition of our dishes, modification requests cannot always be accommodated. If you have a major dietary restriction, please call the restaurant before booking so that we can be better prepared for your arrival.

    Our Local Farmers and Purveyors 

    Evergreen butcher and baker, finch creek farms, tucker farms, hickory hill farms, person farms, evans meat and seafood, joyce farms, buono foods

    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    owner: jonathan waxman


    executive chef: chris dague

    general manager: justin easterby

    beverage director: john franklin

     


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    • Desserts

    • spiced apple cake

      vanilla ice cream

      $8

    • tiramisu

      $8

    • budino

      chantilly cream, hazelnut brittle

      $8

    Cocktails

    $13

    • Vodka for Beer Drinkers

      Vodka, Pomelo, Mint, Mango, Sake, Sherry, Lemon

      $14

    • Herbaceous Beet and Orange Drink

      Gin, Orange, Golden Beets, Miso, Thyme, Vermouth, Lemon, Soda

      $14

    • The Dopest Eggnog You’ve Ever Had

      Rum, Duck Fat, Chinese Five Spice, Grand Marnier, Amaro, Egg

      $14

    • Lil’ Smokey

      Mezcal, Reposado Tequila, Pomegranate, Vanilla, Almond Milk, Amaro

      $14

    • Your Mom’s Cranberry Sauce Recipe

      Bourbon, Cinnamon, Cranberry, Blood Orange, Brown Sugar, Allspice, Amaro

      $14

    • YES! There’s Cheese in this Cocktail

      Bourbon, Feta Cheese, Winter Squash, Sage, Vermouth

      $14

    JW Classics

    $13

    • JW Margarita

      blanco tequila, lime, cointreau

    • JW Rum Old Fashion

      Rum, Demerara, Bitters

      $13

    beverage director: john franklin

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