Menus
Starters
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braised pork and veal meatball
mascarpone geechie boy grits
$6 per ea
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bruschetta
ricotta, wild mushrooms, foccacia, herbs
$12
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grilled gulf oysters
charred onion butter, parmesan, breadcrumbs
$16
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mussels
parmesan broth, parsley, garlic, chili, house bread
$17
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sausage and vidalia onion pizza
smoked garlic fonduta, pecorino
$17
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antipasti
Italian sausage, prosciutto, fiore sardo, caponata, honey sage pecans, grissini, focaccia
$23
Salads
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JW kale salad
anchovy dressing, pecorino, garlic breadcrumbs
$12
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Grilled Romaine
lemon caper salsa verde
$8
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Chilled summer beans
radish, cucumber, peaches, feta, herbs, lemon
$10
Mains
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baked casarecce
heritage pork ragu, burrata, parmesan
$20
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gnocchi
corn, roasted tomatoes, corn pudding, hazelnuts
$19
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chitarra
rabbit confit, pistachio mint rabbit fat pesto, pecorino
$18
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jw roasted chicken
rosemary potatoes, salsa verde
$21
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gulf mahi
farro, radish, herb salad, warm brown butter vinaigrette
$24
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wood grilled flank steak*
romesco, beef fat carrots, vidalia onion
$24
Sides
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JW Potatoes
rosemary, pecorino
$6
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marscapone grits
grana padano, chives
$6
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beef fat carrots
rosemary, honey, cider, pecans
$8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
owner: jonathan waxman
executive chef: andrew cacioppo
sous chef: chris dague
Lunch
Wednesday – Friday from 11:30 – 2:30Classics
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jw potatoes
rosemary, pecorino
$6
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chicken salad sandwich
jw roasted chicken, duke’s mayo, celery, tarragon, focaccia
$14
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sausage and vidalia onion pizza
smoked garlic fonduta, pecorino
$17
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jw chicken
rosemary potatoes, salsa verde
$21
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baked casarecce
heritage pork ragu, burrata, parmesan
$20
BUILD YOUR OWN SALAD
Choose a green base + Select an add on from the hearth-
Kale Salad
anchovy dressing, garlic breadcrumbs, pecorino
$10
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Grilled Romaine
lemon caper salsa verde
$10
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Arugula
lemon, grana, aged balsamic
$10
roasted mushrooms $6
prosciutto wrapped mozzarella $8
chopped chicken thighs $8
evergreen italian sausage $8
joyce farms flank steak $10
grilled mahi mahi $10
gulf prawns $12
Cannoli
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classic
ricotta, dark chocolate, pistachio
$4
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coffee
caramel, toasted hazelnuts
$4
JW Classic Cocktails
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JW Margarita
blanco tequila, lime, cointreau
$13
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JW Negroni
campari, gin, vermouth
$13
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JW Daquiri
rum, demara, lime
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch
Sunday only 12 pm – 3 pmBrunch
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Brunch Breads
whipped butter, lemon curd, rhubarb compote
$4
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jw potatoes
rosemary, pecorino
$6
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benton’s bacon
chili flake, brown sugar
$5
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Braised Pork and Veal Meatball
$5
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eggs in purgatory
tomato, calabrian chili, grana, grilled focaccia
$12
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Frittata
kale, vidalia onion, arugula salad, parmesan, salsa verde
$14
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Shrimp and Grits
gulf prawns, marscapone grits, nduja butter gravy
$16
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chicken salad sandwich
roasted chicken, duke’s mayo, tarragon, celery
$14
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Egg Yolk Pizza
italian sausage, spring onion, smoked garlic pecorino fonduta
$18
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Jw Chicken
rosemary potatoes, salsa verde
$21
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Baked Casarecce
heritage pork ragu, tomato, chili, burrata
$20
Wine
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Gruner Veltliner
Gobelsburg 2018 Kamptal
Glass $13
Bottle $52
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Gavi
La Scolca 2019 Rovereto
Glass $12
Bottle $48
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Pecorino
Bove 2018 Abruzzo
Glass $14
Bottle $54
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Friulano
Borgo San Daniele 2019 Friuli-Venezia Giulia
Glass $13
Bottle $52
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Chardonnay
Pelati 2017 Abruzzo
Glass $12
Bottle $48
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Chardonnay
Garnier & Fils 2018 Chablis
$80
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Build Your Own Salad
-
Choose a Green Base
-
Kale Salad
anchovy dressing, garlic breadcrumbs, pecorino
$10
-
Grilled Romaine
lemon caper salsa verde
$10
-
Arugula
lemon, grana, aged balsamic
$10
-
chilled summer beans
cucumber, radish, peaches, feta, herbs
$10
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Select an Add on From the Hearth
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summer squash
$8
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Prosciutto Wrapped Mozzarella
$8
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Chopped Chicken Thighs
$8
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Joyce Farms Flank Steak
$10
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Gulf Prawns
$12
Desserts
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cornmeal cake
blueberry compote, zabaglione
$8
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chocolate budino
chantilly cream, biscotti
$8
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peach crostata
pistachio, honey vanilla crème fraiche
$8
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Assorted Cookies
$4
Cocktails
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Iris
reposado tequila, aperol, grappa, chocolate, peat
$13
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Primrose
cherry gin, amaro, vanilla, lemon, egg white, absinthe, rose water
$13
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Bloodroot
apple brandy, fernet, vermouth, red wine, blueberry, roasted corn, lemon
$13
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Snowdrop
onion and dill mezcal, suze, vermouth, strega, black pepper
$13
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Pansy
cachaca, allspice, fernet, strawberry, lemon, absinthe, soda, tonic
$13
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Hellebore
bourbon, anisette, dry vermouth, mint, lime, olive juice
$13
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Snapdragon
Gin, Italicus, Orange, Redbull Yellow, Lemon
$13
JW Classics
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JW Margarita
blanco tequila, lime, cointreau
$13
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JW Negroni
campari, gin, vermouth
$13
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JW Daquiri
rum, demara, lime
$13
Draft Beer
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Peroni
lager
$6
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Three Taverns
bright day coming ipa
$6
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Terrapin
watermelon gosé
$6
Bottles and Cans
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Creature Comforts
city lager
$6
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Ommegang
Neon Lights IPA
$6
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Dogfish Head
Sea Quench Ale Sour
$6
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Three Taverns
Tango on Ponce
$6
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Three Taverns
Saporous
$6
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Aval
Cider
$6
0 Proof
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Bel Air
cascara, vanilla, lime, bubbles
$6
Sparkling
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Prosecco
Zingara Brut DOC NV, Treviso
$13
$52
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Brut Rosé
Les Caves Bailly Lapiere NV, Cremant de Bourgogne
$15
$60
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Brut Rosé
Illahe Vineyards NV, Willamette Valley
$70
White
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Gruner Veltliner
gobelsburg 2018 kamptal
$13
$48
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Kerner
Abbazia di Novacella DOC 2019, Trentino-Alto Aldige
$14
$52
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Gavi
la scolca 2019, rovereto
$12
$44
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Pecorino
Jasci 2019, abruzzo
$14
$52
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Friulano
borgo san daniele 2019 friuli-venezia giulia
$13
$48
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Chardonnay
Jackhammer 2017, Central Coast
$12
$44
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Chardonnay
garnier & fils 2018 chablis
$80
Rose
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Grenache
stoplman vineyards 2019 ballard canyon
$12
$44
Red
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Nero D’avola
purato 2018, sicily
$12
$44
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Lacrima
velenosi 2018 marche
$13
$50
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Valpolicella Ripasso
Corte Valponi 2017, Veneto
$15
$56
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Chianti Classico Riserva
Casa Emma 2016, Tuscany
$18
$68
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Amarone
L’arco 2015, Veneto
$120
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Grenache
ampeleia 2019, tuscany
$100
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Cabernet Sauvignon
the critic 2019 napa valley
$18
$68
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Barolo
demarie 2015, piedmont
$150
beverage director: don pirone