Menus
Starters
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shishito peppers
lime zest
$6
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Braised Pork Meatball
Mascarpone grits
ea $6
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prosciutto
flatbread
$16
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arancini
marinara
$12
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bianca pizza
prosciutto, ricotta, arugula, garlic oil
$17
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kale pizza
chorizo, fontina, goat cheese, vidalia onion, chili flake
$18
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shrimp
vidalia onions, pimento, garlic butter
$16
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Heirloom Tomato Pizza
Burrata, basil
$16
Salads
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JW kale salad
anchovy dressing, pecorino, garlic breadcrumbs
$12
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little gem lettuces
green goddess, ricotta salata, hazelnuts
$10
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beet salad
apple, walnut, pickled beet stem, beet tops, herbs, goat cheese
$14
Mains
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casarecce
heritage pork bolognese, parmesan
$20
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gnocchi
cream, mushroom, watercress, herb, pine nut
$18
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JW roasted chicken
rosemary potatoes, salsa verde
$21
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Grilled Swordfish
caponata, pine nut, herbs
$27
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wood grilled flank steak*
romesco, shishito peppers, local arugula salad
$24
Sides
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JW Potatoes
$6
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mascarpone grits
$6
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cream corn
$6
Our Local Farmers and Purveyors
Evergreen butcher and baker, finch creek farms, tucker farms, hickory hill farms, person farms, evans meat and seafood, joyce farms, buono foods
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
owner: jonathan waxman
executive chef: chris dague
Lunch
Wednesday – Friday from 11:30 – 2:30-
marinated olives
$4
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shishito peppers
lime zest
$6
-
jw potatoes
rosemary, pecorino
$6
-
braised pork meatball
mascarpone grits
$6
-
shrimp
vidalia onions, pimento, garlic butter
$16
-
fritti zucchini
herb aioli
$11
-
bianca pizza
ricotta, prosciutto, arugula, garlic oil
$17
-
heirloom tomato pizza
burrata, basil
$16
Salads
-
jw kale salad
anchovy dressing, pecorino, garlic breadcrumbs
$12
-
little gem lettuces
green goddess, ricotta salata, hazelnuts
$10
-
wood grilled flank steak*
arugula, balsamic, lemon, grana
$16
Mains
-
chicken salad sandwich
jw roasted chicken, duke’s mayo, celery, tarragon
$14
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jw chicken
rosemary potatoes, salsa verde
$20
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gnocchi
corn, roasted tomatoes, hazelnut pesto
$18
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casarecce
heritage pork bolognese, parmesan
$20
Desserts
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chocolate budino
chantilly cream, biscotti
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
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chocolate budino
chantilly cream, biscotti
$8
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blueberry and peach crostata
vanilla ice cream
$8
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lemon torta
lemon curd, chantilly cream
$8
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Assorted Cookies
$4
Cocktails
$13-
Dennis is a Bastard Man
Vodka, melon, vermouth, olive juice, lemon, soda, tonic
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Pepe Silvio
Chamomile gin, plum-honey, port, bean water, lemon, black pepper
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Ocular Pat Down
Gin, brandy, apricot, strega, curacao, cardamom bitters
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Fight Milk
Rum, campari, coconut cream, passionfruit, banana, honey, lime, soda
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Psycho Pete
Tequila, rooibos tea, tomato, fennel, white wine, lemon
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Charlie Work
Bourbon, rye, fernet, peach, basil, balsamic vinegar, lemon
JW Classics
$13-
JW Margarita
blanco tequila, lime, cointreau
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JW White Negroni
gin, suze, blanc vermouth
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JW Daquiri
rum, demara, lime
Draft Beer
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Peroni
lager
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Three Taverns
bright day coming IPA
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Terrapin
watermelon gosé
Bottles and Cans
$6-
Creature Comforts
city lager
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Ommegang
Neon Lights IPA
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Dogfish Head
Sea Quench Ale Sour
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Three Taverns
Tango on Ponce
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Three Taverns
Saporous
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Aval
Cider
0 Proof
$6-
Thunder Gun Express
Vanilla bean tea, cantaloupe, lemon, honeydew-thyme soda
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Fat Mac
Strawberry, lemon, half & half, soda, tonic
Sparkling
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Prosecco
Zingara Brut DOC NV, Treviso
$13
$52
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Brut Rosé
Les Caves Bailly Lapiere NV, Cremant de Bourgogne
$15
$60
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Brut Rosé
Illahe Vineyards NV, Willamette Valley
$70
White
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Gruner Veltliner
gobelsburg 2018 kamptal
$13
$48
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Kerner
Abbazia di Novacella DOC 2019, Trentino-Alto Aldige
$14
$52
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Gavi
la scolca 2019, rovereto
$12
$44
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Pecorino
Jasci 2019, abruzzo
$14
$52
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Friulano
borgo san daniele 2019 friuli-venezia giulia
$13
$48
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Chenin Blanc
Chateau d’Epire 2018 Loire
$68
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Chardonnay
Jackhammer 2017, Central Coast
$12
$44
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Chardonnay
garnier & fils 2018 chablis
$80
Rose
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Grenache
stoplman vineyards 2019 ballard canyon
$12
$44
Red
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Nero D’avola
purato 2018, sicily
$12
$44
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Lacrima
velenosi 2018 marche
$13
$50
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Valpolicella Ripasso
Corte Valponi 2017, Veneto
$15
$56
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Chianti Classico Riserva
Casa Emma 2016, Tuscany
$18
$68
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Grenache
ampeleia 2019, tuscany
$100
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Cabernet Sauvignon
the critic 2019 napa valley
$18
$68
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Amarone della Valpolicella
Farina 2017 Veneto
$130
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Barolo
demarie 2015, piedmont
$150
beverage director: don pirone